Sous Chef- Casual Dining Venue – Brandesburton- £14PH – 42 Hour Week

Sous Chef | Brandesburton 

Location: Brandesburton, East Yorkshire Salary: £14.00 per hour Hours: 42 hours per week Contract: Permanent, Full Time

Join a Growing Independent Hospitality Group

We are looking for an experienced and motivated Sous Chef to work in a popular casual dining venue in Brandesburton.

This is a fantastic opportunity for a chef who enjoys variety, working with fresh ingredients, and being part of a supportive team. You’ll be supporting kitchen operations while helping maintain high standards of food quality and consistency.

The venue has built strong local reputations for quality food, welcoming service, and a positive team culture. You’ll be joining a business with a hands-on owner who values and supports their team.

The Role

As Sous Chef, you will:

• Support the Head Chef with the day-to-day running of the kitchen
• Lead kitchen shifts and help manage service
• Maintain high food quality and presentation standards
• Assist with stock control, ordering, and waste management
• Train and support junior kitchen team members
• Ensure all food safety and hygiene standards are maintained
• Work across both sites to support operational requirements

The Food

You’ll be working with a varied fresh-food menu featuring:

• Handmade pizzas
• Fresh pasta dishes
• Burgers and casual dining favourites
• Seasonal specials
• Desserts made using quality ingredients

This role offers the chance to work with fresh produce in a busy, quality-driven environment.

What We’re Looking For

• Previous experience as a Sous Chef, or a strong Chef de Partie ready for the next step
• Experience working in a fresh-food kitchen
• Food Hygiene certification
• Strong organisational and communication skills
• Ability to perform under pressure during busy services
• A positive attitude and team-focused approach
• Flexibility to work across two locations
• Driving licence and own transport preferred

What’s on Offer

• £14.00 per hour
• 42 contracted hours per week
• Permanent, stable employment
• Work with fresh, quality ingredients
• Supportive management and ownership team
• Opportunities for career progression
• Friendly and established kitchen team

Apply Now

If you’re a passionate Sous Chef looking for a fresh challenge within a growing independent hospitality business, we’d love to hear from you.

Apply today to discuss the opportunity further.

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality, or disability. We operate as both an employment agency and an employment business. A wide selection of vacancies can be found on our website.