Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri – £42-47k

Breakfast Chef – Daytime Hours

Location: Brookmans Park Salary: £42-47k (depending on experience) Hours: 45 hours per week – Monday to Friday (Daytime Only) 7:30am-4:30pm Venue: Independent Coffee & Brunch Venue – Fresh Food Kitchen Kitchen Team: 2 Chefs Closed On Festive Dates -Christmas Day – Boxing Day – New Years Day

Benefits

• £42-47k Competitive Salary !
• Tips
• Monday to Friday schedule – no evenings
• Daytime hours only
• Free meals on duty
• Free nearby car parking
• Creative input into menu development
• Work directly with the owners in an independent business

The Opportunity

We are looking for a talented and passionate Chef to join a popular independent coffee and brunch venue in Brookmans Park.

This is an excellent opportunity for a chef seeking work-life balance with daytime hours Monday to Friday, while still working with high-quality fresh ingredients and contributing to a growing food concept.

You will work closely with the owners in a supportive kitchen team contributing ideas to develop the menu, with kitchen assistants and porters, helping to maintain high cleanliness standards.

The kitchen focuses on fresh food prepared in-house, including classic breakfast and brunch dishes cooked to a high standard, alongside new and evolving brunch and lunch menu items inspired by current food trends.

Presentation is important, so we are looking for a chef who enjoys creative plating and producing visually appealing dishes.

As an independent venue, you will have direct access to the owners, quick decision-making, and the opportunity to suggest improvements to the menu, kitchen equipment, and operations.

The owners are passionate about creating a workplace where the team works well together, delivers great food and service, and leaves work feeling positive at the end of the day.

Key Responsibilities

• Prepare and cook fresh breakfast, brunch, and lunch dishes
• Maintain high standards of food quality and presentation
• Contribute ideas for new menu items and daily specials
• Ensure the kitchen meets all food safety and HACCP standards
• Work efficiently within a small kitchen team
• Help deliver a consistently excellent guest experience

What We’re Looking For

• Minimum 4 years’ experience as a Chef in fresh food kitchens
• Experience working with breakfast, brunch or café-style menus is beneficial
• A friendly and positive team player with a no-ego attitude
• Passion for fresh, seasonal ingredients and quality cooking
• Strong attention to presentation and plating

Ideal For

This role would suit a Chef de Partie, Senior Chef de Partie, or experienced Breakfast/Brunch Chef looking for a stable daytime position with creative input and a strong work-life balance. About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business.