Senior Chef
£33,000 – £38,000 DOE | Full-Time | 45 Hours Per Week | 4-5 Days Per Week
Why Join Us?
This is a fantastic opportunity for an ambitious Senior Chef to join a growing independent hospitality business and play a key role in shaping its food offering.
You’ll have the chance to work with fresh ingredients, contribute ideas, develop your skills, and progress your career as the business continues to grow.
Benefits include:
- Salary of £33,000 – £38,000 depending on experience
- Straight shifts only (no split shifts)
- 45-hour working week
- Flexible working patterns where possible
- Free meals on duty
- Free on-site parking
- Weekly kitchen closure on Tuesdays and Wednesdays
- Closed on Christmas Day and New Year’s Day
- Staff discount (25% off food and drink)
- Tips/tronc scheme
- Uniform and PPE provided
- Ongoing training and development
- Genuine progression opportunities
- Opportunity to help build and develop a growing kitchen team
- Join a business with future expansion plans
The Role
We are passionate about producing simple, honest food using fresh ingredients, cooked properly and served with pride, we have a mix of traditional pub classics and are open to any and all ideas for specials on the menu. This is a great village pub with consistent regular custom along side their beloved four legged friends.
As a Senior Chef, you’ll be responsible for maintaining high food standards while supporting the day-to-day running of the kitchen and helping deliver an excellent dining experience for our guests.
This is a hands-on role within a busy fresh-food environment where quality, consistency, and teamwork are essential.
Key Responsibilities
- Prepare and cook fresh dishes to a consistently high standard
- Take ownership of your section during service
- Support the Head Chef with kitchen operations
- Assist with menu development and daily specials
- Maintain excellent food hygiene and health & safety standards
- Help manage stock rotation and minimise waste
- Support and mentor junior team members where required
- Deliver quality and consistency during busy service periods
- Contribute ideas to improve systems, menus, and kitchen efficiency
- Help support the future growth and development of the kitchen team
What We’re Looking For
We’re looking for someone who genuinely loves cooking, takes pride in their work, and wants to develop their career.
The ideal candidate will have:
- Previous experience as a Senior CDP, Sous Chef or Head Chef
- Experience working in a fresh-food kitchen environment
- Strong organisational and communication skills
- A positive and professional attitude
- High standards of cleanliness and food presentation
- The ability to remain calm under pressure
- A willingness to learn, develop, and take on responsibility
- A team-first mentality and strong work ethic
Most importantly, we’re looking for someone who wants to grow with the business and become an important part of its future success.
Career Progression
This is more than just a Chef role.
As the business expands and develops future sites, there will be opportunities for progression and increased responsibility for the right individual.
We’re looking for someone who wants to establish themselves, develop their skills, and be part of a long-term success story.
Apply Today
If you’re passionate about fresh food, ready for your next challenge, and looking for a role where your contribution will genuinely make a difference, we’d love to hear from you.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as both an employment agency and an employment business.
You can find a wide selection of vacancies on our website.
