Chef De Partie
Scunthorpe – Scotter
Salary & Benefits
- £33-35k per year
- Excellent tips / TRONC
- Free on-site parking
- Company pension scheme
- Genuine career progression opportunities
- Internal promotion culture that invests in its people
- Creative input into seasonal menus and specials
- Work with fresh, high-quality ingredients
- Supportive and experienced kitchen brigade
Job Type
Full-Time | Permanent
Working Hours
- 48-50 hours per week
- Five-day working week
About the Role
An exciting opportunity has arisen for a talented Chef De Partie to join a well-established and highly regarded fresh-food restaurant in Scunthorpe.
This vacancy has become available due to growth within the company, demonstrating the business’s commitment to developing and investing in its team. If you’re looking for an employer where hard work is recognised and career progression is genuinely achievable, this could be the perfect next step.
Working alongside an experienced Team of Chefs, you’ll play a key role in the day-to-day operation of the kitchen, helping deliver exceptional food while maintaining the highest standards of quality, consistency and service.
This role would suit an experienced Chef looking for a new challenge ready to take the next step in their career.
Key Responsibilities
- Support the Chef’s with the day-to-day running of the kitchen
- Ensure consistently high standards of food quality and presentation
- Prepare and cook fresh dishes using quality seasonal ingredients
- Assist with menu development and daily specials
- Maintain stock control and assist with ordering
- Ensure all food safety, HACCP and hygiene procedures are followed
- Work closely with the front-of-house team to deliver an outstanding guest experience
- Help maintain a clean, organised and efficient kitchen
What We’re Looking For
- Previous experience as a Chef
- Experience working within a busy fresh-food restaurant, gastro pub or quality hospitality venue
- Passion for cooking with fresh, seasonal ingredients
- Excellent organisational skills and attention to detail
- Calm and professional approach during busy services
- Thorough understanding of food safety and kitchen compliance
- Positive attitude with a genuine passion for developing others
Kitchen Brigade
You’ll be joining an experienced and supportive kitchen team consisting of:
- Head Chef
- Sous Chef
- 3 Chef de Parties
- 2 Commis Chefs
- Breakfast Chef
- 3 Kitchen Porters
This well-structured brigade works collaboratively to produce high-quality food in a positive and professional environment where teamwork is genuinely valued.
Why Apply?
This is an excellent opportunity to join an independent business that takes pride in developing its people. With the Sous Chef having earned a promotion internally, you’ll be joining a kitchen where progression isn’t just promised, it’s proven.
If you’re passionate about fresh food, enjoy leading a team and are looking to further your career within a supportive and ambitious business, we’d love to hear from you.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as both an employment agency and an employment business and recruit for some of the UK’s leading hospitality employers.
