1-060526-Sous Chef – Leeds – Independent Mexican Restaurant – 33k-35k +Tips

Sous Chef

Salary: £33,000 – £35,000 per year + Tip Share

Hours Per Week: 48 per week Job Type: Full-time Location: Leeds City Centre – with easy access to transport links

Kitchen Team: 7 on shift

Benefits

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Generous Tip Share

Job Overview

We are seeking a talented and motivated Sous Chef to support the leadership of a busy kitchen team and help deliver exceptional dining experiences. This is an excellent opportunity for an experienced Sous Chef looking to develop their career within a fast-paced hospitality environment.

Join a well-established independent brand known for its strong company culture, supportive leadership team, and commitment to quality hospitality.

The successful Sous Chef will work closely with the Head Chef to ensure smooth kitchen operations, maintain high food standards, and inspire the team through strong leadership and organisation. An ideal candidate would have a passion for Mexican fresh foods and a keen passion for Independant learning.

Key Responsibilities

• Support the Head Chef in overseeing daily kitchen operations and service
• Supervise, train, and motivate kitchen staff
• Assist with menu planning and seasonal dish development
• Ensure all food preparation meets quality, presentation, and hygiene standards
• Maintain compliance with health and safety regulations
• Monitor stock levels and assist with ordering supplies
• Work collaboratively with front-of-house teams to ensure smooth service
• Respond professionally to customer feedback where required
• Support the kitchen team during busy service periods with cooking and plating

Requirements

• Previous experience as a Sous Chef or in a senior kitchen supervisory role
• Strong knowledge of food preparation and kitchen operations
• Proven leadership skills in a fast-paced hospitality environment
• Excellent organisational and communication skills
• Good understanding of stock control and food production processes
• Passion for fresh food and high-quality presentation
• Ability to motivate and develop junior team members

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as both an employment agency and an employment business.

You can find a wide selection of vacancies on our website.