Food Counter attendant- Team member

Summary:

As a Food Counter Attendant – Team Member at our Restaurants in Cold Lake, Alberta, you will play a vital role in delivering exceptional customer service and ensuring a pleasant dining experience for our guests. This entry-level position is perfect for individuals looking to start their career in the food service industry, where teamwork and a positive attitude are essential for success.

Responsibilities:

• Greet customers warmly and take their orders accurately.
• Prepare and serve food and beverages in accordance with health and safety regulations.
• Maintain cleanliness and organisation of the counter and dining area.
• Assist in inventory management and restocking supplies as needed.
• Handle cash transactions and operate the till efficiently.
• Package take-out food
• Portion and wrap foods
• Heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers’ orders
• Respond to customer inquiries and resolve any issues promptly.
• Work collaboratively with team members to ensure smooth operations.

Qualifications:

• No formal education required; however, a high school diploma is an asset.
• Previous experience in a customer service role is preferred but not essential.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic mathematical skills for cash handling.
• A positive attitude and willingness to learn.