Fresh Food Venue

Ystradgynlais

Salary & Benefits

• £15.87 – £16.83 per hour / £33k-£35k Per Year
• Full-time position 40 Hours per week
• Generous team discount on meals whilst on duty
• Free parking
• Ongoing training and development
• Genuine work-life balance that works around you
• Creative input into daily specials
• Career progression opportunities within a growing independent business

About the Role

We’re recruiting a Head Chef to join one of the area’s most popular fresh-food cafés/eateries in Ystradgynlais.

If you’re an experienced Head Chef looking for a better working environment, This is an excellent opportunity to join a friendly, supportive kitchen that genuinely values its people. The hours predominantly operate between 8:30am-3pm but they are now looking to expand their into evenings and increase their offering over the festive period.

Serving fresh, quality food in a busy daytime environment think Shakshuka, Turkish Eggs, Full English with SourDough Bread, Steak and Eggs, This isn’t your average brunch and fresh food venue! The kitchen regularly caters for up to 100 covers on peak days. Everything is cooked fresh using quality ingredients.

The existing kitchen currently serves food to 3 main areas; The Riverside, The Yard and The Stables, as demand continues to grow, the business is expanding its food offering by introducing a new grab-and-go range of freshly prepared meals and light bites. Customers will be able to enjoy food in “The Yard” thus helping to improve the overall guest experience while easing pressure on the main kitchen during the busiest periods. This exciting development creates fantastic opportunities for chefs to contribute ideas and be part of the venue’s continued growth.The chef is encouraged to create new meals and food offerings, especially as the business is ever changing with demand

Why You’ll Love This Role

• Work with fresh, quality ingredients every day
• Join a close-knit, supportive team with exceptionally low staff turnover
• Work directly with the owners, allowing quick decisions and investment in new equipment
• Enjoy a positive kitchen culture where teamwork comes first
• Be part of an expanding business with exciting future plans

What We’re Looking For

• At least two years’ experience as a Head Chef
• Passion for cooking fresh food from quality ingredients
• Positive attitude with a willingness to learn and develop
• Strong team player with a hands-on approach
• Organised and able to perform well during busy service periods
• Pride in delivering consistent dishes

Working Hours

• Flexible working patterns available
• Excellent opportunity to achieve a healthy work-life balance
• 40 Hours Per Week

Why Apply?

This is a fantastic opportunity to join a successful independent Riverside Bar & Kitchen that continues to invest in both its people and the business. With an expanding food offering, supportive owners, a stable kitchen team and genuine opportunities to develop your career, you’ll be joining a workplace where your ideas are valued and your contribution genuinely makes a difference.

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as both an employment agency and an employment business and recruit for some of the UK’s leading hospitality employers.