Chef De Partie – Egham – Fine Dining Restaurant – Great Benefits

Chef de Partie / Commis Chef

Location: Egham Salary: Competitive Salary + Tips Hours: 45 Hours Per Week | Full-Time Venue: Award-Winning Fresh Food Restaurant

Benefits

• Competitive Salary
• Generous Tips
• Staff Meals on Duty
• Free Car Parking Pass
• Training & Development
• Career Progression Opportunities
• Staff Events
• Supportive Team Environment

The Opportunity

An exciting opportunity has become available for a Chef de Partie to join an award-winning fresh food restaurant in Egham.

You’ll be joining a close-knit and supportive kitchen team with a strong reputation for quality food, positive culture, and excellent standards.

The kitchen focuses on fresh, seasonal produce with all dishes prepared in-house. This role would suit a chef who enjoys working in a fast-paced fresh food environment and wants to learn from a great teacher and progress in their career.

This is an independently owned venue where the owners are heavily invested in both the team and the kitchen. New ideas are welcomed, equipment investment is prioritised, and chefs are encouraged to contribute to specials and menu development.

Staff turnover is very low, creating a stable and friendly working environment where chefs genuinely enjoy coming to work.

What We’re Looking For

• Previous experience as a Chef de Partie or a strong Commis Chef ready to step up
• Passion for fresh, seasonal food
• A positive attitude with strong team ethic
• Ability to work calmly during busy services
• Eagerness to learn and develop
• High standards and attention to detail

Apply Now

If you’re looking for your next opportunity within a quality fresh food kitchen, we’d love to hear from you.

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as both an employment agency and an employment business.

You can find a wide selection of vacancies on our website.