Chef Jobs in Richmond, British Columbia
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Junior Sous Chef
BOH Management – Chef de Partie
Back of House Mgmt – Sous Chef
Back of House – Cook
Chief Steward
Back of House – Line Cook
Back of House – Line Cook
Cook (3211 Grant McConachie Way)
Second Cook – Salad/Sandwich Maker, Full Time Temporary
White Spot YVR Line Cook – Open Availability (3211 Grant McConachie Way)
White Spot Line Cook – Weekend and Evening Availability (5880 No. 3 Road)
Commercial Banking Intern / Co-Op (Winter 2027) – Inviting Applicants who identify as First Nation (Status and Non-Status) Inuit, and Métis

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