Chef de Partie | Coffs Coast

Coffs Harbour, New South Wales 2450, Australia • Full-time
AI Job Summary
  • Experience as a Chef de Partie or a strong Commis Chef ready to step up.
  • Confidence running a designated section with high standards for food quality and presentation.
  • Only onshore candidates considered; must have the right to work in Australia.

Role Type

On-site • Permanent • Full-time • Mid-level Senior

Pay Rate

$79,000 AUD – $80,000 AUD (Annum)

Description

Chef de Partie | Coffs Coast

Toormina Hotel | Sawtell Hotel | Moonee Beach Hotel

We’re looking for talented Chefs de Partie to join our kitchen teams across three of our Coffs Coast venues – Toormina Hotel, Sawtell Hotel and Moonee Beach Hotel.

Whether you’re already established on the Coffs Coast, looking for a sea change, or ready for your next step in a busy hospitality environment, we’d love to hear from you.

The Role

Working as part of an experienced kitchen team, you’ll play an important role in delivering consistently great food in a busy pub environment.

You’ll be responsible for running your section, maintaining high standards of food quality and presentation, supporting the wider kitchen team and helping deliver a smooth service when things get busy.

We’re looking for chefs who take pride in what they do, enjoy being part of a team and bring a positive attitude to the kitchen.

What We’re Looking For

  • Experience as a Chef de Partie or a strong Commis Chef ready to step up
  • Trade qualifications are preferred
  • Confidence working in a fast-paced kitchen
  • Strong food preparation, presentation and organisational skills
  • A genuine commitment to quality and consistency
  • A positive, team-first approach
  • Good communication and reliability
  • Availability across a flexible roster, including weekends

Why Join Us?

You’ll be joining an established hospitality group with multiple venues across the Coffs Coast, providing opportunities to develop your skills and build a genuine career in hospitality.

We offer a supportive kitchen environment, competitive pay, opportunities for progression and the chance to work with experienced chefs across some of the region’s best-known local venues.

Most importantly, we want good people who care about food, enjoy hospitality and want to be part of a strong team.

Interested? Apply now and let us know a little about yourself, your experience and where you’re based. We’ll discuss which of our Coffs Coast venues could be the best fit for you.

*Please note only onshore candidates will be considered