About the role: No day will be the same as a bar supervisor at The Old Clare. Your daily tasks and responsibilities will include, but are not limited to:

Overseeing the daily bar operations

Managing, training and leading the bar team to a successful service

Actively seek and review guest feedback regarding food quality, service, and overall satisfaction.

Work alongside events supervisor to execute functions throughout all venues such as: conferences, cocktail parties, wedding celebrations etc.

Liaise with all other departments within the hotel to ensure 5-star service standards are properly being met.

Set and maintain high standards with respect to the workings and appearance of the bars at all times.

Ensuring compliance with health and safety regulations

Monitoring stock control levels and ordering/ returning accordingly

Providing exceptional customer service with guests, personalizing each experience

About you:

We are looking for someone with a friendly personality that fits into a team environment! This role will suit someone with a passion for all things F&B.

Strong supervisory experience in a hotel or high-volume venue will be highly regarded.

Exceptional leadership, organizational and communication skills

The ability to multi-task and work well under pressure.

A positive, hands on, proactive and flexible attitude to work.

High attention to detail and high service quality standards.

Current RSA

Knowledge of back office, stocktaking and beverage margins will be beneficial but not required.