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AI Job Summary
- 1+ years of restaurant management or supervisor experience.
- Experience developing and implementing operational policies and procedures.
- Knowledge of food preparation and service.
Role Type
On-site • Permanent • Full-time • Entry Level
Description
Summary:
The Restaurant Manager Supports the FOH manager to oversee the daily operations of a food service establishment, ensuring high-quality service and food.
Responsibilities:
- Develop and implement operational policies and procedures
- Maintain cleanliness and hygiene
- Deal with customer complaints and resolve issues
Qualifications
- 1+ years of restaurant management/ Supervisor experience
- Strong interpersonal, leadership, and communication skills
- Knowledge of food preparation and service
- Ability to manage personnel effectively
- Ability to multitask and work under pressure
- Excellent customer service skills
- Ability to work flexible hours, including nights and weekends.
