Pastry Chef

HQ Wholesale Pastry • Moorabbin, Victoria 3189, Australia • Full-time
AI Job Summary
  • Certificate III in Patisserie required.
  • Experience in a high volume kitchen environment or similar highly regarded.
  • Experience shaping pastries, rolling croissants, laminating dough, and proving & baking pastries.

Role Type

On-site • Permanent • Full-time • Entry Level

Description

About the business

Penny For Pound are a busy bakery cafe, operating out of our custom built HQ in Moorabbin. We produce a high-quality product, baked fresh daily and delivered to various cafes around Melbourne 365 days a year. We create a wide range of sourdough bread, flakey pastries, cakes and cookies for our local community, and welcome them to our open production kitchen and cafe space.

We are a friendly, tight knit team, who take pride in what we do. We are currently hiring for an experienced pastry chef and a dedicated student looking to grow and learn with us.

About the role

    • Full time positions – Certificate III in Patisserie + Experience in high volume kitchen environment or similar highly regarded.
    • Immediate start available
    • This role would suit someone keen to further improve skills and experience.
    • Variety of Jobs and general kitchen duties such as: Shaping pastries, rolling croissants, laminating dough, prooving and baking assorted pastries, preparing fillings and garnishes, working within a team to full-fill production requirements
    • Early mornings start times – have your afternoons and evenings free!
    • Friendly Team Environment with room to grow
    • Training Provided
    • Opportunity to learn valuable commercial kitchen skills and gain experience
    • We are a mid sized production kitchen focusing on hand made quality products, consistency & efficiency.
    • Own transport, or ability to get to and from Moorabbin 3189 
    • Work quickly, neatly, and efficiently within a team
    • Willingness to both learn and contribute