- Previous experience in café or hospitality management as stated in requirements.
- Experience leading, training, and supporting front-of-house and barista staff.
- Experience managing daily café operations, including opening/closing and service standards.
Role Type
Pay Rate
Description
Job Summary:
We’re looking for a passionate and hands-on Café Manager to lead day-to-day operations at our bustling café. You’ll be responsible for delivering exceptional customer experiences, managing a high-performing team, and driving business performance.
Key Responsibilities:
• Oversee daily café operations, including opening/closing procedures
• Lead, train, and support front-of-house and barista staff
• Maintain high standards of customer service and product quality
• Manage stock, ordering, and inventory control
• Monitor budgets, sales targets, and labor costs
• Ensure compliance with health and safety regulations
Requirements:
• Previous experience in café or hospitality management
• Strong leadership and communication skills
• Passion for coffee, food, and customer service
• Flexible, organised, and calm under pressure
Australia
New Zealand
United Kingdom
Canada
Singapore
Malaysia





