Summary:

The Venue Manager is responsible for overseeing the day-to-day operations of a venue, ensuring that events and activities run smoothly and efficiently. This role requires strong leadership skills, excellent communication, and the ability to manage multiple tasks simultaneously.

Responsibilities:

• Manage all aspects of the venue, including staffing, scheduling, and budgeting
• Develop and implement policies and procedures to ensure safety and compliance with regulations
• Maintain a high level of customer service and satisfaction
• Manage inventory and supplies, including ordering and restocking as needed
• Develop and maintain relationships with clients and stakeholders
• Ensure that the venue is clean, well-maintained, and presentable at all times
• Manage and train staff, including hiring, scheduling, and performance evaluations

Qualifications:

• Significant bartending experience including cocktail creation
• 3-5 years of experience in venue management or a related field
• Strong leadership and communication skills
• Excellent organizational and time management skills
• Ability to work under pressure and manage multiple tasks simultaneously
• Barista experience
• Familiarity with safety regulations and compliance requirements
• Proficiency in Microsoft Office and other relevant software