The Venue

Set over three levels, the rejuvenation of the iconic Jacksons on George will be the new generation of pub and a flagship Sydney venue. The venue will deliver a consistently activated series of spaces, with unique offerings that evolve throughout the day and will provide a remarkable dining and drinking cultural journey. With menus, curated by Maurice Terzini & Steve Sinclair (Icebergs Dining Room & Bar) that will deliver contemporary Australian Pub classics in the ground floor Public Bar, snacks designed to

compliment drinks on the sun-drenched rooftop and a bistro menu inspired by the great urban bistros of Europe and Australia. A truly unique opportunity to learn about Australian produce and suppliers.

The Position

We are actively seeking skilled, full-time Late-night Chefs to become valuable members of our team at our highly anticipated new venue, Jacksons on George. We value hardworking individuals who share our passion for food and understand the importance of customer service. This is an opportunity for candidates to take up leadership positions, with possibilities for professional advancement as our venue evolves. Given that we operate the Jacksons ‘Late Night Bar’, four nights a week, we require candidates who demonstrate a willingness to work weekends and public holidays as an integral part of the role.

The Skills Required

● Suitable qualifications and at least two to three years post apprenticeship experience (reference checks will be conducted).

● Available to work late evenings and weekends between the hours of 6pm-3am

● Organise and set up their section as to maximise speed and productivity.

● Work under the supervision of Senior Chefs and carry out duties as per instruction.

● Ensure that all dishes are prepared consistently and according to standard recipes.

● Experience in training staff and apprentices.

● Monitor food and operating costs by purchasing products to kitchen’s daily requirements and reducing wastage.

● Efficient with a strong dedication to your craft.

● Adapt and troubleshoot in a fast-paced work environment and work as part of a team.

● Monitor equipment to ensure quality of production.

● Ensure compliance with food hygiene and health and safety standards.

● Day, evening and weekend work required.

● Hold a valid visa or working rights.

The Company

At DTL Entertainment, our mission is to curate extraordinary destinations that fuse innovation and

excitement, where simplicity and elegance define our food and beverage, traditional service sets the

tone and an unforgettable atmosphere awaits. At our core, we embrace company values that drive us to

imagine big, plan big and deliver big. We work on a foundation of trust and prioritise transparency,

ensuring no surprises along the way. With an empathetic heart, we genuinely serve people by actively

listening and respecting all perspectives. Our authenticity shines through, always.

The Benefits

● Sydney CBD location just minutes from trains, buses and ferries

● Unique opportunities to learn about Australian produce/suppliers.

● Opportunities to develop your skills with an expanding hospitality group with scope for growth and promotion.

● Five days a week.

● Rotate sections every three months to gain a holistic understanding of the kitchen.

● Opportunity for sponsorship.