The Venue

Set over three levels, Jacksons on George will feature a modern, sophisticated public bar on the ground floor, a classic bistro on level 1 and a sun-drenched rooftop and cocktail bar. At Jacksons, we’re creating an innovative, exciting destination where the food and drinks will be simple and elegant, the service will be traditional and the atmosphere will be unforgettable. This new-generation pub and flagship Sydney venue will deliver a consistently activated series of spaces, with unique offerings that evolve throughout the day, providing a remarkable dining and drinking cultural journey. Jacksons will bring together contemporary, cutting-edge music, art, food and beverage, fashion and architecture.

The Position

As part of our venue opening team, we are looking for cellar and logistics staff of all levels. This role is perfect for anyone who is looking to enter the hospitality industry in. Australia. The venue offering will consist of a broad range of food and beverage products for the three levels of the venue, and experience in a similar large scale venue will be highly regarded. However, all training can be provided for the right candidates with a growth and development mindset and a genuine passion for the hospitality industry. This will be an opportunity to work alongside some of Sydney’s most exceptional hospitality talent.

The Company

At DTL Entertainment, our mission is to curate extraordinary destinations that fuse innovation and excitement, where simplicity and elegance define our food and beverage, traditional service sets the tone and an unforgettable atmosphere awaits. At our core, we embrace company values that drive us to imagine big, plan big and deliver big. We work on a foundation of trust and prioritize transparency, ensuring no surprises along the way. With an empathetic heart, we genuinely serve people by actively listening and respecting all perspectives. Our authenticity shines through, always.