About Dench Bakers

At Dench Bakers, our passion lies in crafting exceptional bread, pastries, and cakes. We take immense pride in producing top-quality artisan baked goods, and we thrive on our commitment to excellence. With operations focused on wholesale production on a national scale, our business is characterised by its dynamic nature. We are now in search of a dedicated, competent, and experienced Baker to join our vibrant team.

About the role

Reporting to the Head Baker, you will be someone willing to take on new baking challenges and experiences and have the ability to produce consistent high-quality artisan breads with knowledge and experience in the following areas:

Mixing of Sourdough and Time dough Breads

Hand Moulding

Rack and Deck oven operation

Sound numeracy

Sound written and verbal communication skills

Our full-time bakers work a 5-day week with shifts running across the afternoon into the evening.

Excellent conditions, full-time hours available.

Please submit your application with a resume and cover letter.

Employer questions

Your application will include the following questions:

Do you have professional baking experience?

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as an Artisan Baker?

How much notice are you required to give your current employer?

Do you have a current Police Check (National Police Certificate) for employment?

Are you available to work public holidays?

Summary:

The Baker is responsible for preparing a variety of baked goods for wholesalers. They must follow recipes, mix and prepare ingredients, and ensure that all baked goods are of high quality and served fresh and timely.

Responsibilities:

Plan and prepare a variety of baked goods
Mix, measure, and prepare ingredients according to recipes
Use various baking techniques to create a wide range of bakery products
Ensure that all baked goods are prepared on time and to the required quality standards
Operate ovens, mixers, and other bakery equipment in a safe and efficient manner
Monitor and adjust oven temperatures, baking times, and other factors as required
Decorate baked goods using various techniques
Maintain an inventory of ingredients and ensure that all supplies are stocked
Ensure that all baked goods are stored appropriately and maintain food hygiene standards
Follow all health and safety guidelines and regulations as required

Qualifications:

Proven experience as a Baker in the hospitality and tourism industry
Excellent knowledge of baking techniques, ingredients, and equipment
Creativity and imagination in creating new recipes and designs
Good time management skills and the ability to work under pressure
Strong problem-solving skills and attention to detail
Excellent communication and interpersonal skills
A high level of physical fitness and stamina
Knowledge of hygiene and food safety regulations
A relevant qualification in bakery or culinary arts or equivalent experience is desirable
Willingness to work flexible hours, including early mornings, evenings, weekends and public holidays as required.

Dench Bakers

Company Overview