We are seeking an experienced and passionate Assistant Restaurant Manager to join our premium dining team. This is a unique opportunity for a hospitality professional who thrives in a luxury service environment and is committed to delivering exceptional guest experiences.
Working closely with the Restaurant Manager, you will play a key role in leading daily operations, developing high-performing teams, and ensuring our guests receive world-class service in an elegant and sophisticated setting.
Key Responsibilities
As Assistant Restaurant Manager, you will:
- Oversee and manage daily restaurant operations, including team leadership, guest service, and inventory control.
- Manage opening and closing procedures to ensure smooth and efficient venue operations.
- Maintain impeccable standards of cleanliness, presentation, and stock availability throughout the restaurant.
- Assist with the recruitment, onboarding, training, and performance development of restaurant staff.
- Foster a culture of service excellence, professionalism, and attention to detail.
- Maintain extensive knowledge of food, wine, cocktail, and beverage offerings and support team training initiatives.
- Work closely with kitchen and back-of-house teams to ensure seamless service delivery.
- Support daily shift planning, labour management, and operational efficiency.
- Assist in the planning and execution of private dining experiences, special events, and exclusive functions.
- Support rostering, reporting, stock management, and venue compliance requirements.
- Handle guest feedback, enquiries, and complaints with confidence, professionalism, and discretion.
- Ensure compliance with all food safety, health and safety, and liquor licensing regulations.
- Lead by example, creating memorable experiences for guests while inspiring and developing your team.
About You
To succeed in this role, you will bring:
- A minimum of 5 years management experience within a luxury hospitality, fine dining, premium restaurant, hotel, private club, or resort environment.
- Demonstrated success leading, coaching, and developing high-performing hospitality teams.
- Exceptional communication and interpersonal skills with the ability to engage confidently with guests, team members, and stakeholders.
- Strong knowledge of wine, cocktails, barista operations, and premium food service.
- A thorough understanding of luxury service standards, service sequence, and guest experience delivery.
- Outstanding organisational skills and the ability to prioritise in a fast-paced environment.
- Meticulous attention to detail and a proactive approach to problem-solving.
- Intermediate proficiency with Microsoft Office, POS systems, and hospitality booking platforms.
- A current LCQ and Duty Manager’s Certificate.
- A current, full New Zealand Driver Licence.
What We Offer
- Opportunity to work within a prestigious luxury dining environment.
- Career development and growth within a premium hospitality brand.
- A supportive and professional leadership team.
- Competitive remuneration package.
- The chance to create exceptional dining experiences and lead a talented team committed to excellence.
If you are a passionate hospitality leader with a proven track record in luxury service and a commitment to delivering exceptional guest experiences, we would love to hear from you.
Apply today with your CV and cover letter outlining your relevant experience and leadership achievements.
