Junior Sous Chef

Summary:

We are seeking a passionate and dedicated Junior Sous Chef to join our dynamic kitchen team in Auckland. This role is essential in supporting the Head Chef and Sous Chef in delivering high-quality dishes and maintaining the kitchen’s operational standards. As a Junior Sous Chef, you will have the opportunity to develop your culinary skills in a vibrant hospitality environment, contributing to our commitment to exceptional dining experiences.

Responsibilities:

• Assist the Head Chef and Sous Chef in the preparation and presentation of dishes
• Ensure that all food is prepared to the highest standards of quality and hygiene
• Supervise and train junior kitchen staff, providing guidance and support
• Assist in menu planning and development, incorporating seasonal ingredients
• Monitor stock levels and assist in ordering supplies as needed
• Maintain cleanliness and organisation of the kitchen and workstations
• Adhere to health and safety regulations and ensure compliance within the kitchen

Qualifications:

• Culinary qualification or relevant experience in a professional kitchen
• Basic knowledge of food safety and hygiene practices
• Ability to work in a fast-paced environment and under pressure
• Strong communication and teamwork skills
• A passion for cooking and a desire to learn and grow within the culinary field
• Flexibility to work various shifts, including evenings and weekends