SOUS CHEF – POPINA
Full-time | Queensberry, Central Otago | Competitive Salary + Growth Opportunities
Popina is a relaxed, modern café and evening restaurant, newly opening in early 2026. It
is built on great food, genuine hospitality, and a strong sense of team. We’re
looking for a hands-on Sous Chef who thrives in a busy kitchen, supports strong
systems, and takes pride in delivering consistent, high-quality food.
This is ideal for someone who enjoys being on the tools, leading by example, and
supporting the Kitchen Manager (Head Chef) in running a smooth, organised, and positive
kitchen.
If you’re ready to step into a leadership role where you’re trusted, supported, and
encouraged to grow, this could be the perfect next move.
WHY THIS ROLE MATTERS
As Sous Chef, you will play a key role in keeping the kitchen running smoothly day to
day.
You will support the Kitchen Manager by maintaining standards, leading
service and helping ensure the kitchen operates efficiently, safely and calmly.
You’ll be a steady presence in the kitchen, helping guide the team, uphold systems
and deliver consistently great food.
WHAT YOU’LL BE DOING
Working on the tools during prep and service
Supporting smooth, efficient service flow
Maintaining food quality, consistency, and presentation
Leading by example with professionalism and pride
Following and reinforcing kitchen systems, recipes, and procedures
Supporting food safety, cleanliness, and organisation
Assisting with prep planning, stock control, and waste reduction
Helping maintain a clean, well-run, and compliant kitchen
Supporting junior team members through training and guidance
Communicating clearly and positively during service
Helping create a respectful, calm, and collaborative kitchen culture
WHAT WE’RE LOOKING FOR
You enjoy working alongside others and supporting your team to perform at their
best.
You’re comfortable running sections, supporting service, and stepping up when
needed.
You stay organised, focused, and professional during busy periods.
You take pride in your work and follow through on responsibilities.
You’re open to growing in this role through learning, developing your leadership skills
and progressing in your career.
WHAT YOU’LL LOVE ABOUT WORKING AT POPINA
You’ll work with a Kitchen Manager who values teamwork, communication, and
development.
We believe good systems make work easier and more enjoyable.
As Popina grows, so do the opportunities to step up and expand your skills.
Your experience and contribution will be recognised and rewarded.
Good food, good people, and a workplace that you want to be part of.
READY TO TAKE THE NEXT STEP?
If you’re a Sous Chef who enjoys being hands-on, supporting a team, and delivering
consistently great food, we’d love to hear from you.
Apply with your CV and a short cover letter telling us why you’d be a great fit
