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Food and Beverage Supervisor | Naumi Wellington

Food & Beverage – Wellington • Wellington 6021, New Zealand • Part-time
AI Job Summary
  • 2+ years in a supervisory/senior hospitality role, ideally across varied outlets.
  • Experience supervising daily F&B service across restaurant, bar, conferencing/events and other hotel touchpoints.
  • Experience with opening/closing shifts, managing handovers, and ensuring smooth operations.

Role Type

On-site • Permanent • Part-time • Associate

Pay Rate

$27 NZD – $28 NZD (Hour)

Description

Naumi Hotels Wellington isn’t just a place to stay, it’s a destination. From Lola Rouge, our signature cocktail bar and restaurant, through to conferencing and events, our Food & Beverage operation is dynamic, fast-paced, and full of personality. We’re looking for an F&B Supervisor who can move across all of our outlets with confidence, bringing consistent energy, high standards and genuine warmth to every shift.

Reporting to the Restaurant & Bar Manager, this is a hands-on leadership role at the centre of our F&B team. You’ll be on the floor, in the action, setting the tone and making sure every guest experience across every outlet is one worth talking about.

We currently have two vacancies for part-time role, 24 hours per week, across Monday to Sunday as per roster.

What you’ll be doing..

  • Supervising daily F&B service across all outlets including Lola Rouge restaurant and bar, conferencing and events, and any other hotel F&B touchpoints
  • Leading, coaching, and supporting your team on the floor, setting the standard, keeping energy high, and having their backs
  • Opening and closing shifts, managing handovers, and keeping operations running smoothly across the property
  • Delivering warm, confident guest interactions across a range of settings, from bar service to event and conference hospitality
  • Supporting stock control, inventory, and ordering in line with the Restaurant & Bar Manager’s direction
  • Upholding all compliance requirements including health & safety, food hygiene, and licensing standards
  • Spotting opportunities to improve service, efficiency, and the guest experience, and speaking up about them

What you’ll bring…

  • 2+ years of experience in a supervisory or senior hospitality role, ideally across varied outlets (restaurant, bar, events, or hotel F&B)
  • A natural ability to lead by doing, not just directing
  • Genuine passion for food, beverage, and delivering memorable service
  • The ability to adapt quickly across different service styles and environments
  • Calm under pressure, solutions-focused, and detail-oriented
  • LCQ and GM Certificate desirable but not essential, we can support the right person
  • A positive attitude and the kind of energy that’s contagious

Enjoy working at Naumi…

  • Grow with us, through opportunities for career development and progression as our business grows
  • Discount accommodation when staying at our properties across NZ, AU, Singapore and Dubai
  • Rewards and incentives for positive guest review
  • Sales Incentive Program
  • Referral Bonus Program
  • Naumi Knights Program
  • Service Recognition Program

If this sounds like the role you have been waiting for, we’d love to hear from you. Start your journey with us – apply now! #You’llLikeItHere

Applicants must be legally entitled to work in New Zealand.

At Naumi, diversity, equity, and inclusion are at the heart of who we are and how we live our values. We welcome applications from people of all backgrounds, ages, cultures, abilities, sexual orientations, and gender identities. Our goal is to provide a fair, inclusive, and barrier-free recruitment experience for everyone. If you require any support or adjustments to participate fully in the recruitment process, we encourage you to let us know. Please feel assured that anything you share will remain confidential. You can reach our People & Performance team at careers@naumihotels.com, and we’ll be happy to assist you.

Company Overview

At Naumi Hotels our teams and our properties thrive on being unique. We offer memorable guest experiences in an atmosphere of sensory delight. Diversity and inclusion is not just a thought, it sits at our core of who we are and what we do.