Chef de Partie

Perched above Lake Wakatipu with sweeping views of The Remarkables, Nest delivers a warm and welcoming dining experience at Kamana Lakehouse. This elevated dining destination offers modern interpretations of classic dishes. Showcasing the finest Kiwi ingredients, the menu is thoughtfully crafted to deliver rich, vibrant flavours. At Nest, we focus on connection, quality, and consistency in everything we do.

We’re looking for a passionate Chef de Partie to join our team. In this position you will play a pivotal role in delivering and refined and memorable dining experience. You will oversee a specific section of the kitchen, preparing and presenting high-quality dishes that reflect the restaurant’s culinary vision. offering.

What You’ll Be Doing

• Support kitchen operations by assisting across various sections as required
• Maintain clear and effective communication with colleagues and supervisors to ensure smooth kitchen flow
• Preparing and presenting dishes to a consistently high standard, both in taste and appearance
• Executing your station efficiently and maintaining quality control at every stage
• Collaborating with service teams to ensure timely, accurate, and coordinated food delivery
• Maintaining a clean, safe, and organised station in accordance with hygiene protocols
• Continuously improving food preparation methods through feedback and innovation
• Responding attentively and accurately to special dietary needs and preferences
• Monitor section inventory and support ordering processes to reduce waste and maintain efficiency
• Operate and maintain all kitchen equipment safely, reporting any faults or concerns
• Uphold strict adherence to HACCP standards and internal food safety policies
• Demonstrate sound knowledge of hygiene, health, and food safety regulations
• Consistently apply safe work practices to ensure the well being of self and team members

What You’ll Bring

• Tertiary qualifications in cookery, culinary arts, or hospitality – preferred but not mandatory
• Current Food Safety Certification – desirable
• A minimum 1 year of experience working in a commercial kitchen, fine dining, hotel and/or events spaces
• Demonstrated ability to work in a dynamic, fast-paced kitchen environment
• Strong communication skills and ability to follow detailed instructions
• Refined taste and attention to visual presentation
• Resilience to perform under pressure in hot and demanding kitchen conditions
• Fluent English essential
• Flexibility to work across a 7-day rotating roster, including weekends, public holidays, and special events
• Excellent time management and mise en place discipline
• Excellent knowledge of best practice health & safety standards
• Professional, team-oriented mindset with a proactive work ethic

Why This Role

• Competitive wage $30.00 – $34.00 per hour
• Full time employment with minimum of 30 hours guaranteed
• A supportive team of like-minded professionals dedicated to growth, teamwork, and success
• Anniversary stays to celebrate your milestones with us
• Dining discounts for you, your family and friends!
• Daily staff meals specially curated by our talented chefs

We are a top-rated independent hotel and restaurant with a great team culture. Showing true care for our team’s well-being.