Pastry Chef / Baker – Fixed Term starting October
Ko wai koe | Who are you?
Are you a talented and motivated chef ready to refine your craft in a world-class kitchen? Join the culinary team at Flockhill Lodge and help deliver unforgettable, story-driven dining experiences in the heart of the Southern Alps.
He aha ai mātou | Why join us?
Just 90 minutes from Christchurch, Flockhill Lodge is a luxury retreat in the Craigieburn Valley, where raw natural beauty meets refined design. Our Sugarloaf Restaurant, recently awarded two hats celebrates the best of New Zealand produce through innovative menus and warm, genuine service.
As our Baker / Pastry, you’ll work closely with our Head of Pastry to prepare and present exceptional pastry across all aspects of the lodge. You’ll be part of a collaborative team committed to excellence, creativity, and storytelling through food.
On-site staff accommodation is available, offering the unique opportunity to live and work in one of New Zealand’s most breathtaking landscapes.
You’ll enjoy:
- Being part of a high-performing, supportive culinary team
- Working with premium seasonal and locally sourced ingredients
- Daily staff meals prepared by the kitchen team
- Staff accommodation in a stunning alpine setting
Mō tēnei tūranga | About the Role
As Bake / Pastry Chef, you’ll work predominately morning shifts – supporting the Head of Pastry to ensure we have delicious pastry options for all our guests at Sugarloaf and the Homestead. You will also support the wide Kitchen team with prep for lunch and evenings.
Ngā kawenga matua | Key Responsibilities
- Prepare, bake, and finish pastry, bread, and dessert items to the standard set by the Head of Pastry
- Maintain quality, consistency, and presentation across your section — plated desserts, petit fours, and bread
- Manage daily mise en place, including doughs, creams, ganaches, and fillings, with attention to timing, batch consistency, and shelf life
- Support stock rotation, ordering, and inventory management for pastry ingredients
- Provide support to junior team members
- Ensure compliance with food safety, allergen management, and health & safety standards
- Communicate clearly with the Head of Pastry and wider kitchen team on production planning and service requirements
- Contribute ideas for seasonal menu development, showcasing local and seasonal produce
- Keep your workstation clean, organised, and efficient, with proper care of pastry equipment
Ngā pūmanawatanga ōu | What You’ll Bring
- Proven experience as a Pastry Chef or Chef de Partie with strong baking experience
- Solid technical cooking skills and attention to detail
- Team-first attitude and willingness to learn from senior chefs
- Excellent communication, organisation, and time-management skills
- Knowledge of food safety and kitchen procedures
- Flexibility to work a range of shifts, including weekends and public holidays
- Professional presentation and a calm, positive approach under pressure
Ko tōna wā tēnei | This is your time.
If you’re ready to take the next step in your culinary journey and grow within a talented, passionate team in one of New Zealand’s most extraordinary alpine destinations—apply now to join the team at Flockhill.
