Chef de Partie | The Albion Hotel

About the role

The Albion Hotel is seeking an experienced and motivated Casual Chef de Partie to join our kitchen team. This is a great opportunity for a skilled chef who enjoys working in a fast-paced environment and takes pride in delivering consistent, high-quality food.

You will work alongside a supportive kitchen team in a busy hospitality venue, contributing to the preparation and service of quality pub-style meals.

Key responsibilities

• Prepare, cook, and present meals to a high standard.
• Manage your section efficiently during service.
• Maintain excellent food quality, consistency, and presentation.
• Follow all food safety, hygiene, and workplace health and safety procedures.
• Assist with stock control, prep, and kitchen organisation.
• Work collaboratively with the Head Chef and kitchen team.
• Support smooth service during busy periods.

About you

• Previous experience as a Chef de Partie or in a similar kitchen role.
• Strong knowledge of kitchen operations and food safety standards.
• Able to work under pressure in a busy environment.
• Reliable, punctual, and well presented.
• Positive attitude and team-focused approach.
• Flexibility to work nights, weekends, and public holidays.
• Relevant culinary qualifications are preferred but not essential.

What we offer

• Casual role with flexible shifts.
• Supportive team environment.
• Opportunity to work in a well-known local venue.
• Great opportunity to further develop your kitchen skills.