Summary:

Restaurant team member, the Wait Staff will provide exceptional service to our guests, ensuring a memorable dining experience. This role is essential in maintaining the high standards of our establishment, contributing to customer satisfaction and loyalty.

Responsibilities:

• Greet and seat guests in a friendly and professional manner.
• Take and process customer orders accurately and efficiently.
• Serve food and beverages to guests.
• Maintain cleanliness and organisation of the dining area and service stations.
• Assist in the preparation of tables and dining areas for service.
• Handle customer inquiries and complaints with professionalism and courtesy.
• Collaborate with kitchen staff to ensure smooth service operations.
• Adhere to health and safety regulations and company policies.

Qualifications:

• Previous 2 years experience in a wait staff or restaurant all rounder.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• knowledge of Italian food and beverage.
• A valid RSA (Responsible Service of Alcohol) certificate.
• Flexibility to work various shifts, including evenings and weekends.
• hard working an relilable with positive attitude.