Hospitality – EOI – Expression of Interest

Perth Festival is your summer invitation to otherworldly experiences. We’re a not-for-profit multi-arts festival that brings world-class performance, music, film, visual arts and literary events to Perth, Western Australia, every summer. As Australia’s longest-running arts festival, we’ve spent more than 70 years celebrating Perth, its people and its culture on the shores of the Derbarl Yerrigan (Swan River).

About the role

We are seeking enthusiastic individuals for the 2027 Perth Festival Food & Beverage team. This temporary, casual position offers an exciting opportunity to engage with visitors and ensure a welcoming atmosphere, contributing to the overall success of our events and operations.

F&B duties include but are not limited to: 

• Deliver friendly and professional food and beverage service. 
• Take orders and serve food and beverages efficiently and accurately. 
• Maintain high standards of cleanliness, presentation, and food safety. 
• Assist with the setup, operation, and pack down of service areas. 
• Work collaboratively with team members to provide a positive guest experience. 
• Follow venue procedures, including RSA and workplace health and safety requirements. 
• Green Team and Sustainability 

Essential:

• Valid RSA certification (Western Australia)
• Basic knowledge of food safety standards and workplace health and safety regulations. 
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Basic numeracy skills for handling cash and transactions.
• A passion for the arts and a commitment to providing excellent service.
• Commitment to providing inclusive and responsive assistance to patrons with diverse access requirements
• Flexibility to work varied hours, including evenings and weekends. 
• Ability to work well independently and as part of a team. 

Essential For Supervisors:

• Valid Approved Manager certification (Western Australia). 
• Minimum of 2 years experience training, mentoring and supervising bar or hospitality staff. 
• Familiarity with liquor licensing laws and regulations. 
• Knowledge of food safety standards and workplace health and safety regulations. 
• Excellent organisational and time management skills. 
• Strong communication skills. 

Desirable:

• Previous experience in a customer service role, preferably in hospitality or arts.
• Previous experience in a food and beverage role is preferred but not essential for entry-level candidates.
• Experience in bar or hospitality within festivals or licensed venues. 
• Food Handler Certificate or Level 1 Food Safety certificate. 
• First Aid Certificate