Employment OS for your Business

Pastry Chef

HQ Wholesale Pastry • Moorabbin, Victoria 3189, Australia • Full-time
AI Job Summary
  • Certificate III in Patisserie or similar highly regarded; full-time role requires this (or equivalent).
  • Previous production kitchen experience preferred; helpful but not essential.
  • Must speak and understand English; able to follow verbal and written instructions.

Role Type

On-site • Permanent • Full-time • Entry Level

Description

About the business

Penny For Pound are a busy bakery cafe, operating out of our custom built HQ in Moorabbin. We produce a high-quality product, baked fresh daily and delivered to various cafes around Melbourne 365 days a year. We create a wide range of sourdough bread, flakey pastries, cakes and cookies for our local community, and welcome them to our open production kitchen and cafe space.

We are a friendly, tight knit team, who take pride in what we do.

About the role/s

    • Full time position – Certificate III in Patisserie or similar highly regarded.
    • Immediate start available.
    • This roles would suit someone keen to further improve skills and experience. Also open to students looking to learn hands on skills.
    • Previous experience in a production kitchen environment will make you a strong candidate for this role, but is not essential.
    • Training Provided for someone with a strong work ethic, reliable, and interested in learning new things
    • Variety of Jobs and general kitchen duties such as: Shaping pastries, rolling croissants, laminating dough, prooving and baking assorted pastries, preparing fillings and garnishes, working within a team to full-fill production requirements.
    • Variety of start times, but early mornings and weekend work are required.
    • Friendly Team Environment
    • Training Provided
    • Opportunity to learn valuable kitchen skills and gain experience
    • Staff discounts on products, free coffee on shift
    • Reliable and Punctual for rostered shifts
    • Work quickly, neatly, and efficiently
    • Full Time Position – Certificate III in Patisserie or similar + some hands on experience
    • Attention to Detail
    • Some previous kitchen experience will make you a strong candidate for the role, but is not essential.
    • Able to follow verbal and written instructions
    • Excellent Verbal Communication Skills
    • Take constructive feedback
    • Meet set deadlines for tasks completed
    • Physically fit – some manual lifting involved in a busy kitchen environment
    • Be flexible to a changing roster at times
    • Previous kitchen experience preferred 
    • Must speak and understand English
    • Availability to work across 7 days and early morning starts
    • We are looking for long term, committed staff members that are keen to grow with the business.
    • Own transport, or ability to get to and from Moorabbin 3189