Catering Team Leader

TG Kitchen • Tea Gardens, New South Wales 2324, Australia • Part-time
AI Job Summary
  • Demonstrated food safety knowledge with HACCP compliance and kitchen hygiene standards.
  • Experience in a high-volume catering or hospitality environment.
  • Current Working with Children Check (WWC) or willingness to obtain one.

Role Type

On-site • Permanent • Part-time • Mid-Level

Pay Rate

$31.28 AUD – $31.29 AUD (Hour)

Description

Are you ready to take the lead in a fast-paced, high-volume catering environment? We’re seeking a Catering Team Leader to provide hands-on leadership, oversee daily kitchen operations, and help deliver exceptional dining experiences for our guests.

In this role, you will:

  • Lead and support Catering Assistants, Cooks and Kitchen Hands during daily service.
  • Prepare and serve high-quality meals across multiple daily meal services.
  • Ensure dietary requirements are accurately managed and safely delivered.
  • Maintain food safety, HACCP compliance and kitchen hygiene standards.
  • Assist with stock control, kitchen organisation and continuous improvement initiatives.

We’re looking for someone who:

  • Has experience in a high-volume catering or hospitality environment.
  • Has previous team leadership or supervisory experience.
  • Demonstrates strong food safety knowledge and attention to detail.
  • Is organised, reliable, positive and enjoys working as part of a team.

Child Safety Commitment

Our Child Safe Commitment is to ensure that every child and young person has the right to be safe and protected. We believe that all young people have the right to grow and learn in an environment which is caring and nurturing.  In line with this commitment, all staff must hold and maintain a current Working with Children Check (WWC) as a condition of employment with us.

This is a great opportunity for someone looking to step into a senior kitchen role and make a meaningful contribution to both our catering operation and team culture.