Chef de Partie

Chef de Partie

About the Role

The Chef de Partie plays an important hands-on role in the daily operations of ActivateUTS hospitality venues. This position is responsible for delivering high-quality, consistent food preparation and service across designated kitchen sections while supporting junior team members in a fast-paced event and function environment. The role may be rostered across ActivateUTS hospitality venues, including Aerial Function Centre, Terrace Café, and The Loft & Underground Bar, depending on operational requirements.

Key Responsibilities

Food Preparation & Service

• Prepare and cook menu items to a high standard in accordance with event requirements and kitchen procedures.
• Manage assigned kitchen section(s) efficiently during service periods.
• Support mise en place for daily functions, events and café operations.
• Assist in the presentation and plating of food to consistent standards.
• Maintain portion control and food quality standards.
• Assist with stock rotation and minimise food waste through careful preparation and storage.

Teamwork & Communication

• Collaborate with the Sous Chef, Café Head Chef and wider kitchen team.
• Assist in training and mentoring junior kitchen staff when required.
• Maintain effective communication with team members and front-of-house staff to support smooth service delivery.
• Contribute to a positive, respectful and inclusive kitchen culture.

Hygiene, Safety & Compliance

• Ensure kitchen cleanliness and food safety standards are maintained at all times.
• Follow WHS protocols and promptly report hazards or incidents.
• Participate in safety briefings and training sessions.
• Maintain safe work practices and correct use of equipment.
• Support sustainability and low-waste kitchen practices.

About You

You are an experienced hospitality professional with strong commercial cookery knowledge and a commitment to delivering quality food and service. You work well both independently and as part of a team, maintain high standards of food safety and kitchen operations, and thrive in fast-paced hospitality, events and function environments.

Essential Criteria

• Certificate III or higher in Commercial Cookery.
• Minimum 2 years’ experience in a commercial kitchen, ideally in a function or events setting.
• Strong understanding of food hygiene, WHS and kitchen safety practices.
• Reliable and able to work independently within a team.
• Excellent time management and organisational skills.
• Flexible availability, including evenings and weekends.
• Completion of mandatory food handling and allergen awareness training before commencing work.

Desirable Criteria

• Experience in large-scale catering or functions.
• Interest in career progression within hospitality.
• Food Safety Supervisor certification.
• Awareness of sustainable kitchen operations.
• First Aid certification.

Our Values

Passion: Our heart is in everything we do. We bring energy and enthusiasm to every project, driving a positive culture and creating memorable experiences.

Growth: Our potential knows no bounds. We continuously seek innovative ways to improve and enhance our services, meeting our community’s evolving needs.

Collaboration: Our strength lies in unity. We collaborate internally and work closely with students, UTS, clients, and partners to create unified and engaging outcomes.

Trust: Our word is our bond. We build strong relationships through honest, transparent, and ethical practices.

Inclusion: Everyone has a seat at our table. We celebrate diverse backgrounds, ideas, and perspectives, fostering a welcoming community where everyone feels valued.

Why Join Us

Be part of a dynamic, inclusive organisation at the heart of UTS, supporting student growth and campus life.

• A collaborative and supportive team environment
• Opportunities to work across multiple hospitality venues and events
• Free gym membership and daily meal allowance
• A fun, inclusive team culture

Life at ActivateUTS

• 190 student clubs and societies (22,000+ memberships)
• Major campus events including O’Day and O’Fest
• Sports programs supporting 350+ student-athletes
• Food and beverage venues, a commercial function centre, and ActivateFit – the on-campus gym

Learn more at activateuts.com.au

Follow us:@activateuts | @activatefit.gym | @theloftuts | @undergrounduts | @aerialutsfunctioncentre | @theutsstore

Applications Close

Applications close: 1 October 2026.

Applications will be reviewed as they are received. We encourage early applications, as interviews may commence prior to the closing date and the advertisement may close earlier if a suitable candidate is identified.