Casual Chef – Billy Barry’s, North Sydney

Billy Barry’s is a busy, sports-focused venue in the heart of North Sydney. With a strong corporate crowd and a fast-paced lunch trade, we’re looking for an experienced casual chef to join our kitchen team.

What’s on offer

• Casual shifts with the opportunity for regular hours – between 15-30hrs a week
• Competitive rates based on experience
• A friendly and supportive kitchen team
• Great location – right across from train station!
• A busy, energetic venue with a strong corporate following
• Opportunities to grow within a well-established hospitality group

What you’ll be doing

• Preparing and cooking quality meals to a consistent standard
• Working efficiently during busy lunch services and sporting events
• Assisting with food preparation, stock management and general kitchen duties
• Maintaining high food safety, hygiene and presentation standards
• Working closely with the kitchen and front-of-house teams to keep service running smoothly

What we’re looking for

• Previous experience working as a chef in a busy kitchen
• Someone reliable, positive and ready to get stuck in
• Strong communication and teamwork skills
• The ability to work calmly and efficiently in a fast-paced environment
• Availability across weekdays, evenings and weekends as required
• Formal qualifications are preferred, but experience and attitude are equally important

If you’re looking for regular casual work with a great team in a busy North Sydney venue, we’d love to hear from you!