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- Relevant qualification OR minimum 3 years’ experience as a Chef in a similar role.
- Can multi-task in a fast-paced environment and remain calm under pressure.
- Sound understanding of HACCP and Food Safety Regulations and requirements.
Role Type
Pay Rate
Description
SRG Hospitality – Summer Salt Restaurant, Cronulla
SRG Hospitality – Summer Salt Restaurant is currently recruiting for Chefs to join our friendly and motivated team at Summer Salt Restaurant, Cronulla.
From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.
We are looking for candidates with the following qualities:
Relevant qualification and 1 year work experience OR Minimum of 3 years’ experience in a similar role;
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster including weekends and public holidays.
Job Type: Permanent Full-time
Salary Package: $80,000 to $90,000 plus Super.
