Sous Chef

We are a multi award-winning boutique resort!

The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort on the Murray River near Lake Mulwala. The Sebel Yarrawonga is not just a hotel; it’s an experience. Clients come to indulge their senses and escape by the lake with a restaurant celebrating local regional wine and produce, open-air dining, spa and wellness centre, Black Bull 18-hole Championship golf course, an infinity-edge pool and bar with breathtaking views, and a relaxed vibe.

Why work with us?

• A competitive salary tailored to your experience and expertise.
• Accor discounts once you have passed your probation.
• We try new things. We are innovators not afraid to challenge what has been done previously.
• Investment in you. We want to support your development and will provide opportunities to help you connect with others to grow.
• Social activities and team events.
• And many more reasons we can discuss when we meet you!

About the position

This is a unique opportunity to be a part of The SEBEL kitchens’ leadership team, inspiring excellence and creativity. Some of your key responsibilities will include:

• Oversee and lead daily kitchen operations, demonstrating responsibility and clear management of our kitchen.
• Coordinate and run functions, events and banquets, ensuring excellent food quality, presentation and timely service.
• Help to develop and implement the culinary vision for our functions and events portfolio.
• Assist the head chef in menu planning, food costing, and developing creative, seasonal offerings that elevate the guest experience.
• Mentoring, developing and training our apprentice, demi, commis chefs and chefs de parties, fostering a culture of excellence and continuous improvement.
• Ensure seamless collaboration with the front-of-house team to create a cohesive guest experience.
• Take ownership of growth and development for all kitchen staff, helping to build a skilled and motivated team.

About you

• A relevant qualification.
• Proven experience as a Sous Chef in a fast-paced, high-quality kitchen. (Banqueting and Events will be an advantage)
• An exceptional grasp of various cooking techniques and culinary styles.
• Strong leadership and organisational skills with the ability to inspire and motivate a team.
• Excellent time management and attention to detail.
• Knowledge of food safety standards and kitchen best practices.
• An out-of-the-box thinker, passionate about creating a meaningful dining experience.
• Ability to manage budgets, control costs, and achieve financial targets.