Chef de Partie

We are a multi award-winning boutique resort!

The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort on the Murray River near Lake Mulwala. The Sebel Yarrawonga is not just a hotel; it’s an experience. Clients come to indulge their senses and escape by the lake with a restaurant celebrating local regional wine and produce, open-air dining, spa and wellness centre, Black Bull 18-hole Championship golf course, an infinity-edge pool and bar with breathtaking views, and a relaxed vibe.

Why work with us?

• A competitive salary tailored to your experience and expertise.
• Accor discounts once you have passed your probation.
• We try new things. We are innovators not afraid to challenge what has been done previously.
• Investment in you. We want to support your development and will provide opportunities to help you connect with others to grow.
• Social activities and team events.
• And many more reasons we can discuss when we meet you!

About the position

This is a unique opportunity to be a part of The SEBEL kitchens’ team, inspiring excellence and creativity. Some of your key responsibilities will include:

• Assist in preparing breakfast, lunch and/or dinner items according to established recipes and standards.
• Ensure that all ingredients are properly measured, portioned, and stored.
• Maintain cleanliness and organisation of workstations at all times.
• Adhere to food safety regulations while handling ingredients, cooking utensils, and equipment.
• Collaborate with other kitchen staff members to ensure timely delivery of meals.
• Assist with inventory management by monitoring stock levels of food supplies.
• Follow instructions from senior chefs or management regarding menu changes or special requests.

About you

• Relevant qualification in Commercial cooking is preferred.
• Proven experience as a Chef de Partie or similar role within a fast-paced kitchen environment.
• Strong knowledge of different cooking techniques and culinary principles.
• Ability to multitask effectively while maintaining attention to detail.
• Excellent time management skills to ensure efficient meal preparation.
• Understanding of food safety procedures.
• Strong communication skills for effective coordination with team members.