Part-Time Chef

Part-Time Chefs/Line Cooks

Bring your energy. Create great experiences. Make a local difference.

Our business is growing, our venues are thriving and our hospitality team is expanding as a result of our continued success.

We care for the community

“We care for the Shoalhaven, every person, every time, in everything we do.”

This is more than our mission. It is the heart of our brand and the reason our organisation exists.

Shoalhaven Ex Services Group has a proud history of bringing people together and giving back to the community that supports us. Our continued success allows us to contribute to local initiatives that create meaningful and lasting impact throughout the Shoalhaven.

We are proud to support:

• SASSI and domestic and family violence support initiatives, helping local services assist individuals and families during difficult times.
• Invictus and RSL initiatives, honouring our ex service heritage and supporting veterans, current service personnel and their families.
• Local sporting clubs and community organisations, through donations, sponsorships and practical support that encourage participation, connection and belonging.
• Community programs and local causes that improve wellbeing and make the Shoalhaven a stronger place to live.

Across Ex-Servos Nowra and Worrigee Sports, we create welcoming places where people can connect, celebrate, dine, play and belong.

When you join our team, you become part of something bigger than hospitality. Every meal served, every drink prepared and every positive customer interaction contributes to our success and strengthens our ability to continue supporting the community.

Our values of Respect, Openness, Empowerment and Collaboration

shape the way we treat our customers and one another.

The Pepper Trees and The Galley Brasserie are seeking a passionate and experienced Part-Time Chefs/ Line Cooks to join our dynamic kitchen team.

Why we have this role…

The Chef role is essential in delivering high-quality, Australian bistro-style cuisine that meets the restaurant’s quality and service standards. This role ensures the efficient operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining experience for all patrons.

What key responsibilities does this role have?

• Prepare and cook high-quality meals according to menu guidelines and recipes.
• Maintain appealing plate presentation.
• Foster clear communication between kitchen and floor staff.
• Modify recipes to meet customer requests (e.g., dietary requirements).
• Manage stock control and assist with stock takes.
• Receive and account for supplies and deliveries.
• Ensure compliance with food safety and hygiene regulations.
• Maintain kitchen cleanliness and hygiene to meet safety standards.

Ideal background…

• Must be available weekends and nights
• Certificate III in Commercial Cookery (Qualified Chef).
• Experience in a customer service-focused hospitality environment, preferably in a club setting.
• Proven experience in cooking modern Australian cuisine.
• Knowledge of legislative requirements, including WHS and food safety regulations.
• Strong literacy and numeracy skills.
• Up-to-date knowledge of cooking techniques and recipes

Benefits…

• Above Award rates + benefits!
• A supportive and people-first workplace
• Rewards & recognition program
• Growth & Development opportunities
• Uniform provided
• Silver golf membership
• 50% discount on meals during shifts

Ready to join our hospitality team?

Bring your personality. Grow your skills. Join a team that cares for its people and its community.

Please submit your résumé and a short cover letter telling us about your customer service experience, your availability and why you would like to join Shoalhaven Ex Services Group.

Shoalhaven Ex Services Group is committed to creating a diverse and inclusive workplace. We welcome applications from people of all backgrounds, experiences and abilities.