Summary:

Ryan Meat Group is looking to employee workers across a range of roles within our meat processing operations, including production, processing and packaging.

This application allows us to learn more about you, your previous experience, qualifications, licences and availability. When a suitable employment opportunity becomes available, our team may contact you to discuss the role and the next steps in our recruitment process.

About the role:

Duties may include:

• Meat processing and production duties
• Working on production lines
• Packing, sorting and handling meat products
• General labouring duties
• Knife related duties
• Working in Chillers and/or Freezers
• Maintaining a clean and hygienic work area
• Following food safety, quality and workplace safety procedures
• Using equipment and tools relevant to your assigned work area
• Working as part of a team to meet daily production requirements

What we’re looking for:

We are looking for people who:

• Are reliable, punctual and ready to work
• Are comfortable working in a fast-paced production environment
• Can perform physically demanding and repetitive work
• Can follow workplace, food safety and hygiene requirements
• Can follow instructions and work effectively as part of a team
• Are willing to learn and undertake training
• Have the legal right to work in Australia

Important Pre-Employment Requirements

Due to the nature of our operations, there are specific health, safety and pre-employment requirements associated with working at Ryan Meat Group.

Applicants who progress through our recruitment process will be required to:

• demonstrate their legal right to work in Australia;
• undertake a Fit for Work in Food Production Medical Certificate;
• meet Ryan Meat Group’s Q Fever pre-employment requirements; and
• provide evidence of relevant licences, qualifications or other documentation where applicable.

Please complete all required questions accurately. Submission of an Expression of Interest does not guarantee an offer of employment.