JOIN OUR TEAM – (CASUAL) FOOD & BEVERAGE ATTENDANT

Location:

The Royal Automobile Club of Australia (RACA), 89 Macquarie Street, Sydney NSW

Who We Are

Our clubhouse is a grand, eight-storey, state heritage-listed building located just steps from Circular Quay.

Founded in 1903, the Royal Automobile Club of Australia (RACA), incorporating the Imperial Service Club, is a prestigious members-only club with a rich heritage in motoring and a vibrant calendar of events, interest groups, and social activities.

As we prepare for a very busy summer season, our Food & Beverage team is expanding! We are seeking enthusiastic and service-focused individuals to join us in delivering premium hospitality experiences across our restaurants, bars, rooftop, weddings and event spaces.

Your Role

As a Food & Beverage Attendant, you will be the welcoming face of our hospitality team, ensuring exceptional service and memorable experiences for our members and guests.

What we are Looking For

We are seeking team players who are passionate about hospitality and thrive in a fast-paced, professional environment.

 Skills & Experience:

• Minimum 1 year’s experience in a similar hospitality role
• Food and wine service experience is essential
• Experience in semi-fine dining is highly desirable
• Previous experience working in a private members’ club is preferred
• Experience working in large-scale events and functions is advantageous
• Confident discussing menu items, ingredients and dietary requirements (RACA training provided)
• Current RSA certification is mandatory
• Barista and coffee-making skills are essential
• Strong knowledge of coffee preparation and the ability to consistently deliver quality coffee
• Excellent personal presentation, grooming and hygiene standards
• Strong communication and customer service skills
• Friendly, positive and professional attitude
• Passion for creating memorable guest experiences
• Ability to work effectively both independently and as part of a team
• Flexibility to work across a rotating roster, including evenings, weekends and public holidays
• A proactive, hands-on approach with a genuine passion for hospitality

 Key Responsibilities

• Adhere to food safety, hygiene, and WHS standards
• Assist with table setup and pack down
• Greet and engage with members and guests in a warm, professional manner
• Maintain cleanliness and presentation of service areas
• Operate POS systems and manage transactions
• Prepare and serve drinks in accordance with RSA guidelines
• Support event operations as needed
• Take and deliver food and beverage orders accurately
• Self-motivated, common sense, “can do attitude” and willing to learn and we can train you if you have work ethic…

Rates of Pay (Club Employee Casuals):  Level 2 and Level 3 with loadings

• (Level 2) Mon-Fri $33.85, Sat $40.62, Sun $47.39, Public holidays $67.70
• (Level 3) Mon-Fri $34.96, Sat $41.96, Sun $48.95, Public holidays $73.63

Rotating roster – Monday to Saturday. Morning and evening work up to 35 hours p/w 

Apply via Seek as well

Why Join Us?

Culture & Development:

• Supportive leadership team that values respect, teamwork, and fun
• Opportunities to grow your skills and advance your career
• Comprehensive training including RACA-specific service standards and RACA F&B training and Allara Global online modules (WHS, First Aid, Club policies)

Employee Benefits:

• Complimentary staff meals (day & night shifts)
• Free access to the Club’s gym
• 1-minute walk from Circular Quay station
• Access to Employee Assistance Program (EAP)
• Mentorship and learning opportunities from experienced hospitality professionals