AI Job Summary

Previous experience in a café, brunch, or similar fast-paced kitchen environment.
Experience preparing and cooking breakfast and lunch menu items to a high standard.
Knowledge of and adherence to food safety, hygiene, and WHS procedures.

Role Type

On-site • Temporary • Casual • Mid-level Senior

Pay Rate

$32.31 AUD – $62 AUD (Hour)

Description

Casual Café Chef – Cibaria Manly

25–35 Hours Per Week | Day Shifts Only

Cibaria Manly is looking for a passionate and reliable Casual Café Chef to join our growing team.

Located within the vibrant Manly Pacific precinct, Cibaria is an Italian-inspired all-day dining destination offering breakfast, lunch, pastries, coffee, gelato, and takeaway in a fast-paced coastal environment.

About the Role

Working across our café and casual dining operations, you will play a key role in delivering high-quality food with consistency, efficiency, and attention to detail.

This is an excellent opportunity for a chef who enjoys busy daytime services, thrives in a team environment, and is looking for a role with work-life balance.

Key Responsibilities

Prepare and cook breakfast, lunch, and café menu items to a high standard
Maintain food quality, presentation, and portion control
Support smooth service during peak trading periods
Follow food safety, hygiene, and WHS procedures
Assist with stock rotation, prep, and kitchen organisation
Work collaboratively with the wider kitchen and front-of-house teams

What We’re Looking For

Previous experience in a café, brunch, or fast-paced kitchen environment
Strong organisational and communication skills
Ability to work efficiently under pressure
Passion for fresh food and quality presentation
Availability to work weekdays, weekends, and public holidays as required
Full Australian working rights

What We Offer

Casual employment with 25–35 hours per week
Day shifts only – no late-night finishes
Competitive Hospitality Industry General Award (HIGA) rates
Complimentary staff meals during shifts
Employee discounts across Maestro Hospitality venues
Access to our confidential Employee Assistance Program (EAP)
Ongoing training and development opportunities
Supportive and inclusive team culture
Career progression opportunities within a growing hospitality group

If you’re looking to join one of Sydney’s most exciting hospitality groups and work in a beautiful beachside location, we’d love to hear from you.

Apply now by sending your resume to careers@maestrohospitality.au

Company Overview

Maestro Hospitality was born under the creative direction of Alessandro Pavoni, the conductor of a collective of masters in their field who bring exceptionality to the Sydney Dining Scene. Together, we are masters in the art of Italian cuisine. Our food is rooted in tradition, delivered with a strong sense of local place and a contemporary approach. We believe that delivering genuine hospitality service is equally as important as our food. Our passionate team of staff are welcoming, professional, and dedicated to ensuring consistent quality, impeccable attention to detail, and personalised service. Without the equilibrium between food and service, we cannot be masters. The benchmark for our success and prestige is to be memorable across all aspects of the experience for those who dine with us. We strive and we succeed. Maestro Hospitality is an ecosystem of maestros who work together in unison to create unique and iconic experiences. Above all, we are a family. We consider our guests to be family, too.

Cafe Chef

Role Type

Pay Rate

Description

Company Overview

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