Sous Chef

About Osborn House:

Osborn House is a luxury 5-star boutique hotel nestled in Bundanoon, offering guests a unique and high-end experience. Our culinary offerings are diverse, featuring a refined bistro-style restaurant during the week and transitioning to an exciting woodfired, Latin-inspired menu on the weekends. We pride ourselves on exceptional quality, consistency, and memorable guest service, frequently hosting functions and catering events.

The Role:

We are seeking a talented, passionate, and experienced Sous Chef to become an integral part of our dynamic kitchen brigade. Reporting directly to the Executive Chef, you will play a key role in the day-to-day management and operation of our kitchen, ensuring the highest standards are maintained across our unique dining concepts and catering services. This is a fantastic opportunity for a dedicated chef eager to contribute to a leading culinary destination in the Southern Highlands.

Key Responsibilities:

• Collaborate with and assist the Executive Chef in all facets of kitchen management.
• Actively participate in managing food costs, portion control, and inventory to meet budget targets.
• Assist in creating efficient staff rosters.
• Champion and meticulously maintain hygiene, sanitation, and food safety standards (HACCP).
• Ensure exceptional consistency in the preparation, cooking, and presentation of all dishes.
• Contribute to the continuous training, mentoring, and development of junior kitchen staff.
• Confidently lead and manage the kitchen team during the Executive Chef’s absence.

Required Skills & Experience:

• Proven experience working as a Sous Chef or a senior Chef de Partie ready for the next step, preferably within a high-standard restaurant or hotel environment.
• A minimum of 5 years’ experience in professional kitchens.
• Demonstrable experience in hotel operations, including managing demands for functions and catering.
• Must hold a valid Food Safety Supervisor Certificate.
• Strong leadership qualities with excellent communication and interpersonal skills.
• Exceptional organisational skills, time management, and attention to detail.
• Ability to thrive under pressure in a fast-paced, quality-focused setting.
• Desirable Skills & Experience:
• A genuine interest in or experience with Latin American cuisine is highly regarded.
• Experience and passion for cooking with fire (woodfire techniques) would be advantageous.

What We Offer:

• A permanent, full-time position within a prestigious 5-star boutique hotel.
• A competitive salary package, paid above the relevant award rates.
• The unique opportunity to work across diverse culinary styles – from classic bistro to vibrant woodfired Latin flavours.
• Be part of a dedicated, professional, and supportive team in a beautiful location.
• Genuine opportunities for career progression and skill development.