Summary:

We are seeking a dedicated Kitchen Hand to join our team in Dee Why, New South Wales. This temporary, casual role is essential for supporting our kitchen operations, ensuring a clean and efficient environment. The Kitchen Hand will assist in food preparation, maintain kitchen cleanliness, and contribute to the overall success of our hospitality and catering services.

Responsibilities:

• Assist chefs with food preparation and cooking tasks as required
• Maintain cleanliness and organisation of the kitchen and dining areas
• Wash dishes, utensils, and kitchen equipment to ensure hygiene standards
• Help with stock management, including receiving and storing deliveries
• Follow food safety and hygiene regulations at all times
• Support the kitchen team during busy service periods

Qualifications:

• No formal education required; however, a passion for food and hospitality is essential
• Previous experience in a kitchen environment is advantageous but not necessary
• Ability to work in a fast-paced environment and under pressure
• Strong communication skills and a team-oriented attitude
• Basic knowledge of food safety and hygiene practices is preferred