Chef de Partie

Parramatta, New South Wales 2150, Australia • Part-time
AI Job Summary
  • Proven experience preparing and cooking varied dishes across breakfast, lunch and dinner services.
  • Manage food preparation and stock levels for smooth, efficient service.
  • Know and comply with health, safety and food hygiene regulations.

Role Type

On-site • Permanent • Part-time • Associate

Description

Are you a passionate, self-motivated culinary professional ready to take the next step in your career? Novotel Sydney Parramatta is looking for part time Chef de Partie to join our dynamic kitchen team!

Located just minutes from Parramatta CBD, our hotel caters to a diverse mix of business and leisure guests. We’re looking for a CDP who is ready to bring creativity, energy and precision to every service.

Key Responsibilities:

  • Prepare and cook a variety of dishes across breakfast, lunch, and/or dinner services
  • Maintain high standards of food quality, presentation, and hygiene
  • Manage prep and stock levels to ensure smooth service
  • Work collaboratively with the team to deliver consistent results
  • Uphold all health, safety, and food hygiene regulations

What We’re Looking For:

  • Previous experience in a hotel, restaurant, or fast-paced kitchen
  • Strong attention to detail and a genuine passion for food
  • A positive attitude and passion for delivering outstanding service.
  • Strong communication and teamwork skills.
  • Ability to work in a fast-paced environment with excellent time management.

What You’ll Bring to the Role:

  • A love for the kitchen and delivering great food experiences
  • A keen eye for detail and commitment to high service standards.
  • Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.

If you’re ready to be part of an energetic team and deliver outstanding hospitality experiences, we’d love to hear from you!

Apply now to join Novotel Sydney Parramatta and take the next step in your hospitality career.