Chef de Partie (Fixed Term)

Job Title: Chef de Partie

Job Summary: Chef de Partie at Karaka Café 🌊🍽️

Join our team at Karaka Café on Wellington’s waterfront! As a Chef de Partie, you’ll help prepare and cook delicious dishes while maintaining high standards.

We’re looking for someone detail-oriented and able to work in a fast-paced kitchen. You must be available for evenings and weekends over the summer.

Skills:

Strong culinary skills and knowledge of cooking techniques.

Understanding of food safety regulations.

Ability to work well under pressure.

Good organizational and time management skills.

Strong communication and teamwork.

Responsibilities:

Prepare ingredients for cooking.

Cook menu items according to recipes.

Ensure dishes are well-presented and tasty.

Keep the kitchen clean and sanitary.

Follow food storage procedures to reduce waste.

Work with the team during service for smooth operations.

Monitor stock levels and report shortages.

Help train new kitchen staff as needed.

Qualifications:

Previous experience in a busy kitchen is preferred.

Chef certification is a plus, but practical experience is also valued.

Knowledge of different cuisines is a bonus.