TEST – Chocolatier

Summary:

As a Chocolatier in the hospitality and catering industry, you will play a vital role in creating exquisite chocolate confections that delight our customers. This permanent, full-time position offers an exciting opportunity to showcase your creativity and craftsmanship in a dynamic environment, contributing to our reputation for quality and innovation.

Responsibilities:

• Craft a variety of chocolate products, including truffles, bars, and pralines, ensuring high standards of quality and presentation.
• Experiment with flavours and techniques to develop new chocolate recipes and products.
• Maintain cleanliness and organisation of the chocolate production area, adhering to health and safety regulations.
• Collaborate with the catering team to create bespoke chocolate items for events and special occasions.
• Manage inventory of chocolate ingredients and supplies, placing orders as necessary to ensure stock availability.
• Provide exceptional customer service, engaging with clients to understand their preferences and offering recommendations.

Qualifications:

• Previous experience as a chocolatier or in a similar role within the hospitality and catering industry.
• A strong understanding of chocolate tempering and moulding techniques.
• Creativity and a passion for chocolate, with the ability to innovate and develop new products.
• Excellent attention to detail and a commitment to producing high-quality confections.
• Strong communication skills and the ability to work collaboratively within a team.
• Basic food hygiene certification is preferred.