- Proven experience in a front-of-house management role in hospitality.
- Experience leading, supervising, and training front-of-house teams.
- Experience managing reservations and seating, and coordinating with kitchen and bar staff.
Role Type
Description
Summary:
As the Front of House Manager at our esteemed establishment in Beechworth, Victoria, you will play a pivotal role in ensuring exceptional guest experiences and operational excellence. This permanent, full-time position requires a mid-senior level professional who is passionate about hospitality and dedicated to maintaining high standards of service. You will lead a dynamic team, work with the Venue Manager to oversee daily operations, and contribute to the overall success of our hospitality offerings.
Responsibilities:
- Support management of daily front of house operations, ensuring a seamless guest experience.
- Supervise and train front of house staff, fostering a positive and efficient work environment.
- Handle guest inquiries and complaints with professionalism and courtesy.
- Coordinate with kitchen and bar staff to ensure timely service and quality standards.
- Monitor and maintain cleanliness and organisation of the front of house area.
- Assist in developing and implementing service standards and procedures.
- Prepare reports on operational performance and guest feedback.
- Manage reservations and seating arrangements to optimise guest flow.
- Ensure compliance with health and safety regulations.
Qualifications:
- Proven experience in a front of house management role within the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Knowledge of health and safety regulations in the hospitality sector.
- Proficiency in using reservation and point of sale systems.
- A passion for delivering outstanding customer service.
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