Chef de Partie

READY TO TAKE OWNERSHIP OF YOUR SECTION IN A KITCHEN ON THE RISE?

Are you ready to step up, lead your section with confidence, and contribute creatively to a growing venue?

As a Chef de Partie at Joondalup Resort, you will manage your own section, ensuring dishes are prepared and presented to the highest standards. Working closely with the Head Chef, you’ll drive consistency, support junior team members, maintain strong food safety standards, and contribute to menu development across bistro and functions.

ABOUT US

Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle. Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team. Take a fresh look at your culinary career and be a part of this exciting phase of growth.

ABOUT THE ROLE

Reporting to the Head Chef, you will take ownership of a designated kitchen section and ensure smooth, high-quality service.

Key responsibilities include:

• Managing food preparation and service within your section
• Ensuring consistency in flavour, presentation and portion control
• Supervising and guiding Commis Chefs
• Maintaining strict HACCP and hygiene standards
• Monitoring stock levels and minimising waste
• Assisting with menu development
• Supporting smooth service during high-volume periods
• Leading by example with professionalism and teamwork

ABOUT YOU

• Relevant commercial cookery qualification
• Demonstrated experience as CDP, preferable in bulk food preparation and high-volume function catering, with the ability to consistently deliver dishes to a high standard
• Strong plating skills and attention to detail
• Leadership capability and mentoring mindset
• Calm and organised under pressure
• Reliable and committed to high standards

WHAT WE OFFER

• Supportive leadership and structured guidance
• Opportunity to grow within TenGolf Group
• Staff benefits across group venues
• A professional kitchen environment focused on standards and teamwork

If you are passionate about food and ready to develop your culinary career, we would love to hear from you.