Jackalope Hotels is an award-winning luxury hotel group on Victoria’s Mornington Peninsula, known for bold design, exceptional hospitality and unforgettable experiences. Home to 44 rooms, hatted dining and LL Vineyard, Jackalope is a place where creativity and genuine hospitality come together.

In addition to our award-winning dining spaces, Jackalope offers an exceptional room service menu and a curated bar menu in our premier cocktail lounge, Flaggerdoot. Our dedication to culinary excellence creates unforgettable moments for our guests.

We’re looking for a passionate and experienced Chef de Partie to join our kitchen team.

The Role

As Chef de Partie, you’ll play a key role in delivering unforgettable dining experiences. Your responsibilities include:

• Managing your own busy section with precision and passion.
• Following and upholding standard recipes, processes, and procedures.
• Striving to create dishes that leave a lasting impression on our guests.
• Collaborating harmoniously with a dynamic and talented kitchen team.
• Thriving under pressure during high-paced service periods.
• Maintaining a high level of organisation and exceptional time management.

What You’ll Bring

We’re seeking someone who:

• Holds a Certificate III in Commercial Cookery or equivalent qualification.
• Has at least 2 years’ experience in a fast-paced, high-quality restaurant environment.
• Possesses a true passion for the culinary arts and thrives in an ever-changing, fast-paced environment.
• Demonstrates excellent communication and interpersonal skills, contributing to a supportive team culture.
• Is adaptable, highly organised, and committed to upholding the highest standards.
• Holds a valid driver’s license with access to a car.
• Has full working rights in Australia.

Why Join Jackalope?

We believe in rewarding our team’s dedication and talent. As part of the Jackalope family, you’ll enjoy:

• Career development with structured learning, leadership programs, and on-the-job training
• Your birthday off!
• Annual perks, including complimentary anniversary stays and spa treatments
• Discounts across accommodation, dining, wine, spa, retail, and selected services
• Access to partner wellness and lifestyle benefits
• Employee recognition programs, including Doot Dollars, awards, and incentives
• Invitations to team events and celebrations

At Jackalope, you’ll be more than just a chef – you’ll be part of a team that redefines hospitality. Bring your passion, creativity, and dedication to an environment where excellence thrives.

Apply now and join the story!

EQUAL OPPORTUNITY EMPLOYER – Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture.