Kitchen Team

We’re building our kitchen team and are looking for passionate, reliable, and hardworking locals to join us as we prepare for an exciting new chapter at the Margaret River Hotel.

We’re recruiting across a range of positions, including:

• Kitchen Hands  • Commis Chefs  • Demi Chefs  • Chef de Partie  • Experienced Cooks

Whether you’re looking to start your hospitality career, grow your skills in a professional kitchen, or take the next step in your culinary journey, we’d love to hear from you.

What we’re looking for: • Positive attitude and strong work ethic  • Passion for hospitality and great food  • Ability to work in a fast-paced team environment  • Commitment to quality, cleanliness and consistency  • Relevant experience for chef positions (preferred) • Ability to work varied shifts, including evenings, weekends, and public holidays.

What we offer: • Competitive rates and conditions  • Flexible employment options  • Opportunity to be part of an exciting opening team  • Supportive team culture and professional development opportunities  • A chance to help shape one of Margaret River’s iconic hospitality venues