Head Chef

Summary:

This role is a permanent, full-time position for our soon-to-launch authentic Italian concept at Camelia Grove Hotel, Alexandria.

As the Head Chef, you will play a pivotal role in leading our culinary team to deliver exceptional dining experiences. Your expertise will ensure the highest standards of food quality, presentation, and safety, while fostering a creative and collaborative kitchen environment. You will be an integral part to our hospitality and catering operations, driving both customer satisfaction and business success.

Responsibilities:

• Lead and manage the kitchen team, ensuring efficient operations and high-quality food preparation.
• Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
• Manage inventory, ordering, and cost control to maintain budgetary targets and minimise food wastage.
• Manage inventory, ordering, and cost control to maintain budgetary targets.
• Train and mentor kitchen staff, fostering professional development and teamwork.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Conduct regular kitchen audits to ensure equipment maintenance, cleanliness, and strict adherence to food safety protocols.
• Monitor and evaluate kitchen performance, implementing improvements as necessary.

Qualifications:

• Proven experience as a Head Chef or in a senior culinary role within the hospitality industry; 3 years minimum preferred.
• Extensive experience in contemporary Italian cuisine, including authentic pizza and pasta preparation.
• Commitment to maintaining high standards within a premium casual Italian dining environment.
• Culinary degree or equivalent qualification from a recognised institution.
• Current Food Safety Supervisor certification as required by New South Wales legislation, with strong knowledge of food safety regulations and best practices.
• Excellent leadership and team management skills; experience managing a team of 6-8 personnel.
• Creative flair with a passion for culinary excellence.
• Ability to work under pressure and maintain high standards in a fast-paced environment.
• Availability to work a 7-day rotating roster, including weekends and public holidays.
• Demonstrated capability to lead operational health and safety audits, ensuring full compliance with local regulatory standards.
• Strong communication and interpersonal skills.

NOTE: Candidates may be requested to provide a portfolio showcasing original menu design, dish presentation, and mastery of sauce and small-goods preparation.

Why Work with Us?

We are dedicated to building our team through mentorship and community-building — putting emphasis and priority on training our staff, upholding employee well-being, and offering career growth where effort is recognised and trust is earned.

Great hospitality is about making everyone feel welcome—and that starts with our team. We are a proud equal opportunity employer dedicated to building a diverse and inclusive workforce. We encourage candidates from all walks of life, cultures, and abilities to apply. However, this role does not offer sponsorship at this stage.