- Proven experience as a Chef de Partie (or similar) in a busy kitchen environment.
- Strong knowledge of food safety and hygiene regulations; ensure compliance with food safety programs.
- Full Australian work rights; flexible availability for various shifts (evenings/weekends).
Role Type
Pay Rate
Description
About Kurrajong Hotel
In the heart of Erskineville, the newly-opened Kurrajong Hotel it has already become the locals’ new favourite. We treasure the suburb’s historical heritage while creating a pub that’s warm, welcoming, and unpretentious. Alongside classic Australian pub dining, the venue will feature a boutique hotel for guests seeking comfort with a community feel. Operating Wednesday – Sunday, the Kurrajong Hotel will serve lunch and dinner, expanding into breakfast in coming weeks, making it a true hub for locals and visitors alike.
About the Role
We are seeking a skilled Chef de Partie to join our dynamic kitchen team. This role is pivotal in ensuring the smooth operation of our kitchen, delivering high-quality dishes that reflect our commitment to excellence in the hospitality and catering industry. The ideal candidate will have a passion for culinary arts and a desire to contribute to a vibrant dining experience. FULL-TIME
and CASUAL roles are available.
Responsibilities:
- Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards.
- Assist in the management of kitchen operations, including inventory control and food safety compliance.
- Supervise and train junior kitchen staff, ensuring adherence to recipes and presentation standards.
- Collaborate with the Head Chef to develop new menu items and seasonal offerings.
- Maintain cleanliness and organisation of the kitchen and workstations.
- Monitor food stock levels and assist in ordering supplies as needed.
- Ensure all dishes are prepared in a timely manner and meet quality standards.
Qualifications:
- Proven experience as a Chef de Partie or similar role in a busy kitchen environment.
- Culinary diploma or equivalent qualification is preferred.
- Strong knowledge of food safety and hygiene regulations.
- Excellent cooking skills and a passion for food.
- Ability to work under pressure and in a fast-paced environment.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including evenings and weekends
- Full Australian work rights; flexible availability
Why Join Us You’ll be part of a fun, supportive team, with opportunities to grow as the business develops.
Apply Now If you’re excited to join the Kurrajong Hotel kitchen, apply today.
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