Breakfast Chef / Prep Chef – Casual

Erskineville, New South Wales 2043, Australia • Casual
AI Job Summary
  • Proven experience as a Breakfast Chef or similar hospitality role.
  • Prepare and cook breakfast dishes to a high standard with consistency and quality.
  • Assist with ingredient preparation and mise en place for breakfast service.

Role Type

On-site • Temporary • Casual • Mid-level Senior

Pay Rate

$41 AUD – $56 AUD (Hour)

Description

About Kurrajong Hotel

In the heart of Erskineville, the newly-opened Kurrajong Hotel it has already become the locals’ new favourite. We treasure the suburb’s historical heritage while creating a pub that’s warm, welcoming, and unpretentious. Alongside classic Australian pub dining, the venue will feature a boutique hotel for guests seeking comfort with a community feel. Operating Wednesday – Sunday, the Kurrajong Hotel will serve lunch and dinner, expanding into breakfast in coming weeks, making it a true hub for locals and visitors alike.

About the Role

We are seeking a passionate and skilled Breakfast Chef / Prep Chef to join our dynamic team in Erskineville, New South Wales. This temporary, casual role is essential for delivering high-quality breakfast dishes that delight our guests. The ideal candidate will have a strong background in hospitality and catering, with a focus on creating delicious and visually appealing meals in a fast-paced environment.

Candidates must be available to work Saturday – Tuesday breakfast until lunch.

Responsibilities:

  • Prepare and cook a variety of breakfast dishes to a high standard, ensuring consistency and quality.
  • Assist in the preparation of ingredients and mise en place for breakfast service.
  • Maintain cleanliness and organisation of the kitchen and workstations in accordance with health and safety regulations.
  • Collaborate with the kitchen team to ensure efficient service and timely delivery of meals.
  • Monitor stock levels and assist in inventory management to ensure all necessary ingredients are available.
  • Adhere to food safety and hygiene standards at all times.

Qualifications:

  • Proven experience as a Breakfast Chef or in a similar role within the hospitality industry.
  • Strong knowledge of food preparation techniques and kitchen equipment.
  • Ability to work efficiently in a fast-paced environment and under pressure.
  • Excellent communication and teamwork skills.
  • Flexibility to work various shifts, including weekends and public holidays
  • A relevant culinary qualification is preferred but not essential.

Why Join Us You’ll be part of a fun, supportive team, with opportunities to grow as the business develops.

Apply Now If you’re excited to join the Kurrajong Hotel kitchen, apply today.